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Takumi Tempura Pot 24cm – Premium Non-Stick Pot & Pan for Perfect Tempura & More

Original price was: $95.00.Current price is: $59.85.

Crafted by Takumi, a trusted brand in kitchenware, the Tempura Pot 24cm combines durability and functionality for professional-grade cooking at home.
The non-stick surface ensures effortless cooking and cleaning, making it ideal for tempura, frying, sautéing, and more.
Ergonomic handles provide a comfortable grip, while the 24cm size is perfect for family meals or entertaining guests.
Made with high-quality materials, this pot and pan set is built to last, offering even heat distribution for consistent results every time.
Enjoy fast and reliable shipping, secure payment options, and a satisfaction guarantee when you choose Takumi for your kitchen needs.

SKU: Pots & Pans 4407920525415 Categories: Brand, Kitchen, Pot & Pan, Takumi Tags: Deep fry, Karaage, Pot, Tempura, Tempura pot

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Description
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The perfect sized tempura /deep-fry pot to enjoy a CIBI family favourite.

Manufactured from Magma Plate Iron. A technology that produces an irregular surface of concave and convex patterning on both sides of the pan to enable a quick production and even distribution of heat. Making TAKUMI Pans, much loved everyday kitchen essentials.

Specifications :24 cm Magma Plate Iron /stainless steel drip rack /Weight 0.9kg W31.8 x D25 x H11.1cm

Induction Heater (IH), Radiant Heater (RH), Halogen Heater (HR), Enclosure Heater (EH), Cease Heater (CH).

TAKUMI JAPAN

Manufactured in Tsubame City, Niigata Prefecture, Japan from the finest iron. TAKUMI continues the tradition of metal production in the region, dating back approximately 300 years to remain the centre of cookware manufacturing in Japan.

Caring guide:

Do not put wooden handle pans in oven / No Microwave

1)Wash and Dry your pan

2)Rub thoroughly with oil, leaving no collected spots. Rub all over, inside and out til it isn’t greasy.

3)Heat your pan.

For wooden handle pans, place over steady medium heat. As steel will create hot and cold spots, carefully move the pan about to heat as evenly as possible. It will smoke. 20-30 mins.

4)Repeat 3 or 4 times. Let the pan cool and repeat oil and heat steps.

5)Use your pan. The more you use, the better your seasoning will be. Clean as normal and never let your soak or sit in water. Always thoroughly dry before putting away.

See our full care instructions for information on how to take care of cast iron and steel pans.