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TAKUMI: Egg Omelette Pan Medium Or Small

Takumi Egg Omelette Pan – Medium or Small Non-Stick Frying Pan, Perfect for Breakfast, CIBI Gift Suggestion

Original price was: $80.00.Current price is: $48.00.

Crafted by Takumi, this Egg Omelette Pan is designed for precision cooking. Available in medium or small sizes, it’s perfect for making fluffy omelettes, pancakes, and more.
The non-stick surface ensures easy food release and quick cleanup, making it a must-have for busy mornings. Its durable construction guarantees long-lasting performance.
Ideal for gifting, this pan is part of the CIBI gift collection, making it a thoughtful present for kitchen lovers, newlyweds, or anyone who enjoys cooking.
Takumi’s Egg Omelette Pan is lightweight yet sturdy, with an ergonomic handle for comfortable use. It’s compatible with all stovetops, including induction.
Enjoy fast and secure shipping with multiple payment options available. Elevate your cooking experience with Takumi’s premium kitchenware today!

SKU: Pots & Pans 4407918428263 Categories: Brand, CIBI gift suggestion, Gift, Kitchen, Pot & Pan, Takumi Tags: Chef, Iron pan, Kitchen, Pan, Tamagoyaki

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Tamagoyaki Pan

Create your own traditional Japanese breakfast home with easy to use Tamagoyaki / Egg omelette pan. A beautiful round profile timber handle provides comfort and control. By seasoning your pans it will become non-stick and hardy for a lifetime’s worth of use.

Manufactured from Magma Plate Iron. A technology that produces an irregular surface of concave and convex patterning on both sides of the pan to enable a quick production and even distribution of heat. Making TAKUMI Pans, much loved everyday kitchen essentials.

Specifications : Magma plate iron / natural timber handle

Induction Heater (IH), Radiant Heater (RH), Halogen Heater (HR), Enclosure Heater (EH), Cease Heater (CH).

Medium Size: 10 x 19cm (size of pan), Weight 0.6kg

Small Size: 5.1 x 10.2cm(size of pan), Weight 0.38kg

TAKUMI JAPAN

Manufactured in Tsubame City, Niigata Prefecture, Japan from the finest iron. TAKUMI continues the tradition of metal production in the region, dating back approximately 300 years to remain the centre of cookware manufacturing in Japan.

Caring guide:

Do not put wooden handle pans in oven / No Microwave

1)Wash and Dry your pan

2)Rub thoroughly with oil, leaving no collected spots. Rub all over, inside and out til it isn’t greasy.

3)Heat your pan.

For wooden handle pans, place over steady medium heat. As steel will create hot and cold spots, carefully move the pan about to heat as evenly as possible. It will smoke. 20-30 mins.

4)Repeat 3 or 4 times. Let the pan cool and repeat oil and heat steps.

5)Use your pan. The more you use, the better your seasoning will be. Clean as normal and never let your soak or sit in water. Always thoroughly dry before putting away.

See our full care instructions for information on how to take care of cast iron and steel pans.