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TAKUMI 26cm Fry Pan – Premium Non-Stick Pot & Pan for Professional Cooking

Original price was: $135.00.Current price is: $91.99.

Experience professional-grade cooking with the TAKUMI 26cm Fry Pan. Crafted with a premium non-stick coating, it ensures easy food release and hassle-free cleaning.
Made from high-quality materials, this fry pan is built to last. Its durable construction resists scratches and warping, making it a reliable kitchen companion.
The ergonomic handle design provides a comfortable grip and optimal control, reducing fatigue during extended cooking sessions.
Ideal for frying, sautéing, and searing, this versatile pan is perfect for everyday meals and special occasions. A must-have for home chefs and cooking enthusiasts.
Available now with secure payment options and fast, reliable shipping. Elevate your kitchen with TAKUMI – the brand trusted by professionals worldwide.

SKU: Pots & Pans 4407918919783 Categories: Brand, CIBI gift suggestion, Gift, Kitchen, Pot & Pan, Takumi Tags: Cooking, Fry pan, Gift, Pan

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Description
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This is the 26cm wooden handle, medium pan perfect for preparing family meals.

The perfect all rounder, everyday pan, suitable for family style cooking. A beautiful round profile timber handle provides comfort and control. Manufactured from Magma Plate Iron. A technology that produces an irregular surface of concave and convex patterning on both sides of the pan to enable a quick production and even distribution of heat. Making TAKUMI Pans, much loved everyday kitchen essentials.

Specifications : 26cm Magma Plate iron / natural timber handle / Weight 1.2kg/Material: Iron & Wood

TAKUMI JAPAN

Manufactured in Tsubame City, Niigata Prefecture, Japan from the finest iron. TAKUMI continues the tradition of metal production in the region, dating back approximately 300 years to remain the centre of cookware manufacturing in Japan.

Caring guide:

Do not put wooden handle pans in oven / No Microwave

1)Wash and Dry your pan

2)Rub thoroughly with oil, leaving no collected spots. Rub all over, inside and out til it isn’t greasy.

3)Heat your pan.

For wooden handle pans, place over steady medium heat. As steel will create hot and cold spots, carefully move the pan about to heat as evenly as possible. It will smoke. 20-30 mins.

4)Repeat 3 or 4 times. Let the pan cool and repeat oil and heat steps.

5)Use your pan. The more you use, the better your seasoning will be. Clean as normal and never let your soak or sit in water. Always thoroughly dry before putting away.

See our full care instructions for information on how to take care of magumaplate iron and steel pans.