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Nagatanien Smokeless Griller -Igamono Yaki-Yaki-san

Nagatanien Smokeless Griller – Igamono Yaki-Yaki-san | Japanese Artisan Indoor BBQ Grill

Original price was: $285.00.Current price is: $90.99.

Enjoy authentic Japanese BBQ flavors at home with the Nagatanien Smokeless Griller – Igamono Yaki-Yaki-san. Designed for indoor use, this grill ensures a smokeless cooking experience.
Crafted by skilled Japanese artisans, the Igamono Yaki-Yaki-san combines traditional craftsmanship with modern convenience, making it a must-have for BBQ enthusiasts.
The smokeless design of the Nagatanien grill allows you to enjoy BBQ indoors without the hassle of smoke or odors, perfect for year-round grilling.
Easy to use and clean, the Igamono Yaki-Yaki-san is ideal for family gatherings, parties, or a cozy dinner at home. Compact and portable, it fits seamlessly into any kitchen.
Order now and enjoy fast, reliable shipping. Secure payment options available. Elevate your BBQ experience with Nagatanien’s premium Japanese Artisan grill.

SKU: 7339626791111 Category: Japanese Artisan Tags: BBQ, Griller, Japanese bbq

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Description
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Established in 1832, Nagatani-en follows a rich tradition of manufacturing Iga-yaki dating back 1300 years. Craftsmanship and knowledge are passed through generations of hands to enjoy today.

Key Feature

This Iga-yaki earthenware grill moderate even cooking promotes tender and juicy, meats and vegetables without direct access to the flame the heat is transferred into the naturally porous earthenware.

Size: Ø32.5cm x Hight10cm

Capacity: 500ml

Weight: 4kg

Material: Clay

*No Induction Heater. – You cannot use it on IH induction.

How to use “Yaki-Yaki san”

Set the grill body (bottom part) over the gas stovetop. Fill the water into the outer reservoir for about 80%. Set the top grill on the grill body.
Heat the grill for about 5 minutes over high heat. Turn the heat down to medium. The grill is ready to cook!! Brush the grill top with oil to prevent certain ingredients from sticking if necessary.
When the water level of the reservoir becomes too low, fills with more water.

Instruction for Griller Yaki-Yaki-san

Pot is always dry when you use- *if your pot is still wet, it could cause cracking when you use.
Never cool down or never put cold water onto a hot pot. Never put the hot pot to a very cold spot immediately, or never add cold water into the hot pot as it may crack or break.
May damage your furniture. Bottom of the pot can scratch your bench or tabletop. Also, a pot from a cooktop can be very hot and it may burn your bench or tabletop. Please use the pot stand.
Do not burn yourself – When the pot is cooking, please handle it carefully. Never touch with your hand, use with oven Mitte. Never put on top of flammability items.