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MUJUN Japanese Deba Knife 120mm Cleaver Knife ( S55-J ) Kitchen

MUJUN Japanese Deba Knife 120mm Cleaver Knife (S55-J) – High-Quality Kitchen Knife for Precision Cutting

Original price was: $260.00.Current price is: $95.99.

Crafted with precision, the MUJUN Japanese Deba Knife 120mm Cleaver Knife (S55-J) is designed for professional chefs and home cooks alike. Its sharp blade ensures effortless cutting and slicing.
Made from high-quality S55-J steel, this knife offers exceptional durability and resistance to wear, making it a long-lasting addition to your kitchen arsenal.
The ergonomic handle provides a comfortable grip, reducing hand fatigue during extended use. Perfect for preparing fish, meat, and vegetables with ease.
MUJUN is a trusted brand known for its commitment to quality and craftsmanship. Each knife is meticulously crafted to meet the highest standards of performance and reliability.
Enjoy fast and secure shipping with multiple payment options available. Elevate your culinary experience with the MUJUN Japanese Deba Knife 120mm Cleaver Knife (S55-J) today!

SKU: Knives 3948406603879 Categories: Kitchen, Knife Tags: Cleaver, Hocho, Japanese knife, Knife, Knives

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Sizes: Cleaver 120mm

Made in Japan, centuries of tradition and craftsmanship funnelled into making CIBI’s favourite knives from MUJUN. Deba (Cleaver knives) is celebrated in kitchens throughout Japan.

Experience the beauty and everyday pleasure of handling Japanese knives in your home kitchen this season, preparing beloved dishes to share with family and friends.

Deba bocho

Appearing first during the Edo period in Sakai, the Deba boncho is used for filleting and cutting the heads off fish. Is also handy for cutting chicken and meat. Its thickness and single bevel design enable it to fillet and slice smoothly and it’s weight makes sure fish bones and heads cut cleanly and easily. The main work of the blade is used to ride against the fish bones, separating the fillet. The deba can be made in different sizes up to 30cm, but ours is a very comfortable 165mm. It is not intended for chopping large diameter bones.

Japanese knives are designed for specific tasks, so you may want to use them individually for the different ingredients you are working with.

We carry Japanese whetstone for sharpening too. Keep your blades sharp all the time!

These knives have a relatively high carbon content and as a result, need to dry thoroughly after every use to prevent surface rust. This enables the blade to achieve and maintain a very sharp edge.

See our knife guide for knife maintenance and care.
Care Instruction