Kobo Aizawa Kitchen Whetstone – Premium Sharpening Stone for Knives, Scissors, and Tools
Original price was: $48.00.$33.12Current price is: $33.12.
- The Kobo Aizawa Kitchen Whetstone is crafted from high-quality materials, ensuring durability and consistent performance for all your sharpening needs.
- Achieve razor-sharp edges effortlessly with this dual-sided whetstone, featuring both coarse and fine grit surfaces for versatile sharpening.
- Ideal for kitchen knives, scissors, and tools, this whetstone is a must-have for chefs, home cooks, and DIY enthusiasts alike.
- Includes a non-slip bamboo base for stability during use and a detailed instruction guide to help you achieve professional-level sharpening results.
- Backed by the trusted Kobo Aizawa brand, this whetstone is designed for long-lasting use, making it a valuable addition to your kitchen or workshop.
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For consistent sharp blades, use a whetstone. We stock a great quality whetstone sharpener so you are always ready to cut.
Though it is sometimes mistaken as a reference to the water often used to lubricate such stones, the word “whetstone” is a compound word formed with the word “whet”, which means to sharpen a blade.
The process of using a sharpening stone is called stoning.
For hundreds of years, Japan has sharpened knives using natural stones lubricated with water . The geology of Japan has provided a type of stone which consists of fine silicate particles perfect for honing knife edges.
Our stone is of a composite construction, but the essence remains, ensuring a beautiful and sharp finish every time.
1000 grit stone -Traditionally used as the second step in the sharpening process or to refine the bevel, this is considered the medium or middle step in the sharpening process – the all rounder.
Use with all of our Japanese knives.
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