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Kitchen Japanese Knife Yanagiba Hocho Sashimi Knife -Kobo Aizawa-

Kobo Aizawa Japanese Yanagiba Sashimi Knife – Premium Kitchen Knife for Precision Slicing

Original price was: $380.00.Current price is: $91.99.

Crafted by Kobo Aizawa, a renowned Japanese brand, this Yanagiba Sashimi Knife is designed for precision slicing of sashimi and sushi. Its sharp, single-edged blade ensures clean cuts every time.
Made from high-quality Japanese steel, this knife offers exceptional durability and edge retention. The traditional Yanagiba design is perfect for professional chefs and home cooks alike.
The ergonomic handle provides a comfortable grip, reducing hand fatigue during extended use. Its lightweight design ensures effortless handling and precise control.
This knife is handcrafted in Japan, reflecting the rich tradition of Japanese knife-making. Each knife is a testament to Kobo Aizawa’s commitment to quality and craftsmanship.
Enjoy fast and reliable shipping with secure payment options. Our customer service team is available to assist with any inquiries, ensuring a seamless shopping experience.

SKU: Knives 3948956188775 Categories: Brand, Kitchen, Knife, Kobo Aizawa Tags: Chef, Chef's knife, Cooking tools, Hocho, Japanese knife

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Description
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Size: Blade length 24cm

Material
Blade: Carbon steel / Handle: wood
Made in Japan

Sashimi-bocho (Yanagi-ba-bocho)
Is a long and very thin knife used for slicing raw fish and seafood when preparing sashimi and sushi. In slicing raw fish, it is important that the slice is smooth and sharp, and the yanagi-ba-bochi achieves this with an angle on the cutting face and flat back that enables a pulling cut to be made perfectly.

Japanese knives are designed for specific tasks, so you may want to use them individually for the different ingredients you are working with. The Sashimi bocho is for thinly slicing fish for sashimi! Enjoy cooking!
Picture from Left: Sashimi bocho, right hander.

Care Instruction