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Japanese Knife Nakiri Hocho Vegetable Knife -Kobo Aizawa-

Kobo Aizawa Japanese Nakiri Hocho Vegetable Knife – Premium Handcrafted Kitchen Knife for Precision Cutting

Original price was: $265.00.Current price is: $88.99.

Experience the art of Japanese craftsmanship with the Kobo Aizawa Nakiri Hocho Vegetable Knife. Handcrafted by skilled artisans, this knife is perfect for slicing, dicing, and chopping vegetables with precision.
Made from high-quality Japanese steel, the Kobo Aizawa Nakiri Hocho offers exceptional sharpness and durability. Its ergonomic handle ensures a comfortable grip, making it ideal for extended use in the kitchen.
The Nakiri Hocho design is specifically tailored for vegetable preparation, featuring a straight blade edge that allows for clean, precise cuts. Whether you’re a professional chef or a home cook, this knife will elevate your culinary skills.
Kobo Aizawa is renowned for its commitment to quality and tradition. Each knife is meticulously crafted to meet the highest standards, ensuring you receive a product that is both functional and beautiful.
Enjoy hassle-free shopping with our secure payment options and fast, reliable shipping. Add the Kobo Aizawa Nakiri Hocho Vegetable Knife to your kitchen today and experience the difference of a truly exceptional knife.

SKU: Knives 3948797919335 Categories: Brand, Kitchen, Knife, Kobo Aizawa Tags: Chef, Chef's knife, Japanese knife, Knife, Vegetable knife

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Description
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Size: Blade length 16.5cm / Full length 30.5cm

Material Blade: Carbon steel / Handle: wood Made in Japan

Made in Japan, centuries of tradition and craftsmanship funnelled into making CIBI’s favourite knives from Kobo Aizawa. Nakiri (vegetable knives) celebrated in kitchens throughout Japan. Experience the beauty and everyday pleasure handling Japanese knives in your home kitchen this season, preparing beloved dishes to share with family and friends.

Nakiri is a Japanese-style vegetable knife. They differ from the Deba Hocho in their shape, as they have a straight blade edge suitable for cutting all the way to the cutting board without the need for a horizontal pull or push. These knives are also much thinner, perfect for cutting vegetables and doesn’t have the heft of the deba, a heavy blade for easy cutting through thin bones and not suitable for chopping vegetables as it is a thicker blade can break the vegetable slice.

See our knife guide for knife maintenance and care.
Care Instruction