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Japanese Deba Hocho Kitchen Cleaver Knife -Kobo Aizawa-

Kobo Aizawa Japanese Deba Hocho Kitchen Cleaver Knife – Premium Handcrafted Chef Knife for Precision Cutting

Original price was: $320.00.Current price is: $96.99.

Crafted by master artisans, the Kobo Aizawa Deba Hocho Knife is a high-quality Japanese kitchen cleaver designed for precision and durability.
Made from premium steel, this knife features a sharp, long-lasting edge perfect for slicing, dicing, and chopping with ease.
The ergonomic handle ensures a comfortable grip, reducing hand fatigue during extended use in the kitchen.
Ideal for professional chefs and home cooks, this knife is perfect for preparing fish, meat, and vegetables with precision and efficiency.
Enjoy fast and reliable shipping, secure payment options, and a satisfaction guarantee when you purchase the Kobo Aizawa Deba Hocho Knife today.

SKU: Knives 3948185092199 Categories: Brand, Kitchen, Knife, Kobo Aizawa Tags: Chef's knife, Deba bocho, Japanese knife, Knife, Steel knife

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Size: Blade length 16.5cm/Full length 30.5cm

Material Blade: Carbon steel / Handle: wood Made in Japan

Appearing first during the Edo period in Sakai, the Deba boncho is used for filleting and cutting the heads off fish. It is also handy for cutting chicken and meat. Its thickness and single bevel design enable it to fillet and slice smoothly, and its weight makes sure fish bones and heads cut cleanly and easily. The main work of the blade is used to ride against the fish bones, separating the fillet. The deba can be made in different sizes up to 30cm, but ours is a very comfortable 165mm. It is not intended for chopping large diameter bones.

See our knife guide for knife maintenance and care.
Care Instruction