The urokotori is used in Japanese cuisine to remove scales from the skin of fish before cooking. It’s much easier than using a knife, and minimises the risk of cutting the skin of the fish, as well as your own hand. The urokotori is pulled across the skin of the fish from the tail to the head repeatedly to remove the scales.
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Kobo Aizawa Fish Scale Remover – Efficient Kitchen Tool for Easy Fish Scaling
Original price was: $35.00.$21.00Current price is: $21.00.
- The Kobo Aizawa Fish Scale Remover is a must-have kitchen tool for anyone who enjoys cooking fish. Its ergonomic design ensures a comfortable grip and efficient scaling.
- Made from durable materials, the Kobo Aizawa Fish Scale Remover is built to last. It is easy to clean and maintain, making it a practical addition to your kitchen.
- This fish scale remover is designed to work on all types of fish, from small to large. Its sharp edges make scaling quick and hassle-free, saving you time in the kitchen.
- Kobo Aizawa is a trusted brand known for its high-quality kitchen tools. The Fish Scale Remover is no exception, offering reliability and performance you can count on.
- Enjoy fast and secure shipping with every purchase. Our customer support team is always ready to assist you with any questions or concerns about your order.
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